Ingredients
- cucumber and avocado mousses with fresh tarragon for 8 to 10 verrines:
- 1 ripe avocado
- 1 small cucumber peeled, seeded and cut into large pieces
- 1 small raw zucchini cut into very fine small dice (small mirepoix)
- 10 fresh tarragon leaves washed and roughly chopped
- 10 mint leaves washed and roughly chopped
- 1 lemon juice 1 tablespoon olive oil
- salt pepper from the mill
- a few pink peppercorns
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