Recipe: Chocolate Toffee ♥ By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 review) · 🍳 0 made it Be the first to rate Thanks for your rating! Prep 10 min Cook 5 min Total 15 min Let's cook! I made it Save Shopping list Print aftouch-cuisine.com/recette/caramels-au-chocolat-638-638.html Share Photo: above © Family Business Ingredients Recipe for about 20 chocolate toffees: 60g (2.1 oz) dark cooking chocolate, at least 50% cocoa.60g (2.1 oz) unsalted butter60g (2.1 oz) caster sugar60g (2.1 oz) honey Step-by-step directions 1 In a thick bottom pot, melt down the sugar with the honey. 2 Add the chocolate and the butter cut in small pieces. 3 Cook for 5 minutes, stirring all the time. Then, pour this chocolate mixture onto an oiled marble or a large oiled ceramic dish. 4 Allow to cool down for few minutes. Then, cut this mass in squares just before it has fully cool down. Store your chocolate toffees in a nice tin between sheets of greaseproof paper. Easy, don't you think? Also explore #Caramel #Bonbons #Confiserie #Miel #Chocolat noir #Dessert Wine Pairing 🍷 Banyuls Vins doux naturels › 🍷 Maury Vins doux naturels › Explore all French wines › Help other cooks Share a tip, your adaptation, your result. Every comment counts. ▼ Quick start : 😋 🤩 🤔 😕 Your message For a quick rating only, use the stars at the top. 0 characters Your name Email (optional) 📷 Add a photo of your dish (optional) Notify me by email when someone replies Publish my feedback Draft auto-saved Comments (0) No comments yet. Be the first to share your experience! Did you know? Which root vegetable is the basis of French winter soups? Beet Turnip Potato Sign up to play More recipes from Chef Patrick Chocolate chip briochettes. ★ ★ ★ ★ ★ Melting Cake Mango Chocolate Mousse ★ ★ ★ ★ ★ Chocolate Pavlova ★ ★ ★ ★ ★ Chocolate Tart ★ ★ ★ ★ ★ Buckwheat madeleines ★ ★ ★ ★ ★ Italian Meringue ★ ★ ★ ★ ★ Cat's Biscuits ★ ★ ★ ★ ★ Petits beurre ★ ★ ★ ★ ★ Continue exploring You enjoyed this recipe of chocolate toffee? Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Banyuls and Maury. Desserts entremets Caramel Bonbons Confiserie Miel Chocolat noir Dessert Banyuls Maury
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