to enjoy a little more of quince season (otherwise, it's excellent with green apple)
Share

Ingredients for 4 servings

servings
  • 2.2 lb (1 kg) of quinces (weighed peeled and with cores removed)
  • 1.75 oz (50 g) of raisins rehydrated in lukewarm water
  • 7 oz (200 g) of brown sugar
  • 0.4 cup (10 cl) (1 dl) of water
  • 0.8 cup (20 cl) (2 dl) of cider vinegar
  • 1 large tablespoon of acacia honey
  • 1 teaspoon of salt
  • 3 level teaspoons of five-spice (blend of star anise, cinnamon, coriander, cumin, clove)
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of turmeric (optional)