Recipe: Stuffed cucumber and rice salad

1 Cook the rice in salted water, then drain it.

2 Peel and cut the cucumbers in half lengthwise and remove the seeds with a small spoon, set aside.

3 Make a mayonnaise and season with curry, paprika and a few drops of whisky, to taste, then add the drained tuna to the mayonnaise and mix well.

4 Stuff the cucumbers.

5 Make a vinaigrette with olive oil, wine vinegar, salt, pepper, shallots, parsley, chives and garnish with black olives cut into pieces.

6 Plate the rice, then the stuffed cucumber, decorate with a quarter of a hard-boiled egg and tomato.
If you wish, you can add a few pieces of pineapple or segments of pink grapefruit to the rice salad. Bon appétit.