By
manadou4.4/5
(8reviews)
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cut all the fruits into small pieces put them in the jam pan cover with sugar let rest for 24 hours in a cool place the next day cook for 30 minutes over low heat! let rest again until evening cook again for 15 minutes put the hot preparation into jars close and turn them over for sterilization
Chef Patrick's Comment
Simple and basic jam recipe, but don't forget to peel the rhubarb stems for its preparation.
You enjoyed this recipe of rhubarb-orange-lemon jams?
Discover other recipes of suggar, or browse the desserts category. This dish pairs well with Cassis.
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Add AFTouch to your home screen
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How to do it on iPhone :
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2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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