Ingredients
rhubarb-orange-lemon jams:
- 1 kg (2.2 lb) of rhubarb
- 1 orange and 1 untreated lemon
- 1 kg (2.2 lb) of brown sugar
Recipe: rhubarb-orange-lemon jams
Prep
280 min
Cook
45 min
Total
5h25
Step-by-step directions
cut all the fruits into small pieces
put them in the jam pan
cover with sugar
let rest for 24 hours in a cool place
the next day cook for 30 minutes over low heat!
let rest again until evening
cook again for 15 minutes
put the hot preparation into jars
close and turn them over for sterilization
Chef Patrick's Comment
Simple and basic jam recipe, but don't forget to peel the rhubarb stems for its preparation.
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