1 Gently melt the butter and 120 g of chocolate in the microwave 2/ In a bowl, mix the baking powder and flour 3/ Once the butter/chocolate mixture is well creamed, add the egg and sugar 4/ Pour in the dry mixture and knead well 5/ Add 70 g of chocolate cut into pieces 6/ Knead with clean hands to get a more homogeneous dough 7/ Form balls and place on a baking sheet covered with parchment paper 8/ Sprinkle the remaining chocolate on top of the cookies and bake at 180°(th6) for a maximum of 10 minutes
Chef Patrick's Comment
Don't forget to preheat your oven before starting your recipe.
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