Prep
10 min
Cook
15 min
Total
25 min
For 20 Dried Tomato Cookies
Ingredients
- 5.25 oz (150 g) flour
- 2.1 oz (60 g) parmesan
- 2.8 oz (80 g) butter
- 2 eggs
- 2 packets baking powder
- Basil
- 3.5 oz (100 g) Dried Tomatoes (they now sell them vacuum-sealed in the spice section of the supermarket, which helps avoid making cookies that are too greasy!)
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