Recipe: Dried Tomato Cookies

Name: Dried Tomato Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 g (5.25 oz) flour; 60 g (2.1 oz) parmesan; 80 g (2.8 oz) butter; 2 eggs; 2 packets baking powder; Basil; 100 g (3.5 oz) Dried Tomatoes (they now sell them vacuum-sealed in the spice section of the supermarket, which helps avoid making cookies that are too greasy!)

By mel10 ★ ★ ★ ★ ★ 4.5/5 (12 reviews) Starters

Prep 10 min

Cook 15 min

Total 25 min

For 20 Dried Tomato Cookies

Ingredients

150 g (5.25 oz) flour
60 g (2.1 oz) parmesan
80 g (2.8 oz) butter
2 eggs
2 packets baking powder
Basil
100 g (3.5 oz) Dried Tomatoes (they now sell them vacuum-sealed in the spice section of the supermarket, which helps avoid making cookies that are too greasy!)

Step-by-step directions

Preheat oven to 240°C (465°F)
Mix flour, parmesan, and baking powder in a bowl
Add eggs
Mix
Add melted butter and basil
Mix
Add dried tomatoes, previously cut into small pieces
Mix
Form small balls of dough and flatten them slightly
Place them on the oven rack covered with parchment paper
Bake for 10-15 min at 240°C (465°F)
Best enjoyed while still warm, it's even better!