Ingredients for 6 servings
- 3 Kilos of ripe garden tomatoes with stems removed and blanched
- 1 yellow onion peeled and sliced
- 2 garlic cloves degerminated
- 1 sandy carrot peeled and sliced
- 1 red bell pepper cored and sliced
- 1 small cucumber peeled with part molded into small balls*
- 20 small balls cut from a watermelon
- 100 g of Corn-Flakes (organic)
- salt Espelette chili powder
- in a large tea strainer place a bouquet of lemon thyme and a little rosemary
- olive oil
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