Recipe: Tomato Ice Cream

Name: Crème glacée de tomates
Prep time: 25 min
Cook time: 84 min
Total time: 109 min
Yield: 6 portions
Ingredients: 3 Kilos de tomates du jardin bien mûres le pédoncule retiré et mondées; 1 oignon jaune épluché et émincé; 2 gousses d'ail dégermées; 1 carotte de sable épluchée et émincée; 1 poivron rouge vidé et émincé; 1 petit concombre épluché une partie moulé en petites boules*; 20 petites boules taillées dans une pastèque; 100 g de Corn-Flakes(bio); sel poudre de piment d'Espelette; dans un grand filtre a thé installez un bouquet de thym citron et un peu de romarin; huile d'olives

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 25 min

Cook 84 min

Total 1h49

Servings 6 serv.

Ingredients for 6 servings

3 Kilos of ripe garden tomatoes with stems removed and blanched
1 yellow onion peeled and sliced
2 garlic cloves degerminated
1 sandy carrot peeled and sliced
1 red bell pepper cored and sliced
1 small cucumber peeled with part molded into small balls*
20 small balls cut from a watermelon
100 g of Corn-Flakes (organic)
salt Espelette chili powder
in a large tea strainer place a bouquet of lemon thyme and a little rosemary
olive oil

Step-by-step directions

1 Preheat the oven to 70° (th2+)

2 In a cast iron pot, over heat, pour a good splash of olive oil when it is hot "wilt" your onion your carrot the garlic the red bell pepper salt and pepper and let it sweat for 15 minutes then add your crushed tomatoes stir and season again with a little salt and Espelette pepper.

3 When boiling add your tea strainer cover and place in the oven cooking at 70° for a night* otherwise 3 hours at 140°Th4/5

4 The next day add the rest of your cucumber blend to the maximum then strain through a chinois test the seasoning let cool and refrigerate for a minimum of 4 hours

5 Arrange on a nice plate your cucumber and watermelon balls with Corn-Flakes in the center so each guest can add a few balls to their soup and at the last moment the corn-flakes which will bring the crunch.
* Root spoon or Parisian ball spoon
* You will consume practically no electricity at this degree of heat.
If you pass near La Rochelle do not hesitate go visit the farm with the sign Au Comptoir Maraîcher which produces seasonal fruits and vegetables top notch.
place called Les Gandes 171309 DOMPIERRE SUR MER.

Lapin en cocotte Cuisine basque