Recipe: Spiced lamb chops on the griddle

1 Place the lamb chops in a salad bowl.

2 Drizzle them with olive oil and add the onion cut into quarters, the garlic cloves cut in half, salt, pepper and sprinkle with ras el hanout and fresh thyme.

3 Let everything marinate for 3 hours in the refrigerator

4 Meanwhile, wash and cut the zucchini lengthwise to a thickness of about 0.5 cm. Brush them with olive oil and sprinkle with salt and garlic powder.

5 Wash the cherry tomatoes.

6 Cook everything on the griddle at the same time while monitoring the cooking.

7 Remove as soon as the cooking suits you.