Recipe: Pork Chops with Apples and Maple Syrup

Name: Pork Chops with Apples and Maple Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: This is a traditional Canadian recipe.Recipe for 6 people:6 thick cut pork chops; 3 golden apples; 3 table spoons of Canadian maple syrup; 3 dl creme fraiche; 1.1 oz (30g) sultanas; salt an peppera hint of nutmegvegetable oil and butter

By chef patrick Asfaux 4.8/5 (12 reviews) · 🍳 6 made it

Prep 20 min

Cook 40 min

Total 1h

Servings 6 serv.

6 côtes de porc fermier épaisses ou 6 belles tranches épaisses dans le filet mignon légèrement aplaties

Ingredients for 6 servings

Adjust for

servings

This is a traditional Canadian recipe.Recipe for 6 people:

6 thick cut pork chops
3 golden apples
3 table spoons of Canadian maple syrup
3 dl creme fraiche
1.1 oz (30g) sultanas

salt an peppera hint of nutmegvegetable oil and butter

Step-by-step directions

1 About half an hour before cooking your chops, take them out of the fridge and season them well.

2 Start your oven at 200C/ 392F.

3 In a cast iron pot, heat up 1.1 oz (30g) of butter along with a table spoon of vegetable oil. When it reachs a nice golden color, sear your chops for 3 minutes, on both sides.

4 Meanwhile, peel, core and half your apples. Brush them with some lemon juice to avoid that they oxydize.

5 Place an apple half on each pork chops and coat them with some maple syrup.

6 Pour the creme fraiche around the chops and sprinckle the sultanas all over. Season well with salt, pepper and nutmeg.

7 Cook in the oven for 40 minutes.

Arrangements:

On a hot plate, place the chop on the middle and pour a bit of the sauce all around.