Prep
20 min
Cook
35 min
Total
55 min
Servings
6 serv.
This maple syrup tart recipe comes from our special Canada menu. This one's for anyone who loves a sweet tart without fussing around: no experience needed, just follow the steps. Hot maple syrup creates a smooth, golden cream, toasted almonds give crunch at the base. 25 minutes in the oven and you're done. Perfect to finish a meal with cold vanilla ice cream.
Ingredients for 6 servings
- 7 oz (200 g) of homemade or artisanal shortcrust pastry
- 1 dl of organic maple syrup (or liquid honey)
- 1.1 oz (30 g) of cornstarch
- 1.7 fl oz (5 cl) of cold whole milk
- 1.75 oz (50 g) of good butter
- 3.5 oz (100 g) of roasted chopped almonds
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