Recipe: Maple Syrup Tart

1 Arrange your pastry and line the tart pan (tart mold) then refrigerate.
2/ Preheat your oven to 200° (th 6-7).
3/ Heat your maple syrup (liquid honey) to boil with a little water (one tablespoon).
4/ In a bowl mix the cornstarch with cold milk.
5/ Then pour the boiling syrup over it while mixing then incorporate the butter.
6/ line the bottom of the tart with roasted almonds then pour your mixture (mixture) on top.
7/ bake 25 minutes at medium oven.
Wait a quarter of an hour before unmolding your maple syrup tart and serve it for example with good vanilla ice cream and a glass of well-chilled farmhouse cider a pure delight!