Recipe: Redcurrant Coulis

1 Wash your redcurrants thoroughly and remove only the fruit.

2 Blend the redcurrants and sugar together in a blender.

3 Pour into a saucepan and cook over low heat for 20 minutes.

4 Blend again quickly for 20 seconds.

5 Pass the coulis through a chinois (fine-mesh strainer) to remove all the seeds.

6 Heat again to 210°F (100 °C) for 5 minutes and pour your coulis into your sterilized jars.

7 Seal each jar hermetically and turn them upside down until they cool completely.