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In a saucepan, heat the sugar, water and vanilla pod split in half over low heat for 10 minutes. Reduce the chestnuts to a puree using a vegetable mill or blender. Add the water-sugar-vanilla mixture and cook for 20 minutes. Enjoy with pancakes, bread, crepes...
Chef Patrick's Comment
You can also directly use an excellent canned vanilla chestnut cream such as Clément Faugier's for example.
You enjoyed this recipe of chestnut and hazelnut cream?
Discover other recipes of creams, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
Chestnut and Hazelnut Cream5/5
(6reviews)
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AFTouch Cuisine
Chestnut and Hazelnut Cream
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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