Recipe: Soufflé Crêpes with Orange Sabayon

Name: Soufflé Crêpes with Orange Sabayon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 12 small crêpes; 3 eggs; 75 gr (2.6 oz) sugar; 30 gr (1.1 oz) flour; 20 cl (0.8 cup) orange juice; 3 tablespoons cointreau or grand-marnier; Icing sugar to taste

By AFTouch-Cuisine 4.5/5 (14 reviews) · 🍳 27 made it

Prep 10 min

Cook 15 min

Total 25 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

12 small crêpes
3 eggs
75 gr (2.6 oz) sugar
30 gr (1.1 oz) flour
20 cl (0.8 cup) orange juice
3 tablespoons cointreau or grand-marnier
Icing sugar to taste

Step-by-step directions

Heat water in a saucepan.
In the second, put the egg yolks with the sugar.
Reserve the whites.
Work the yolks with a whisk for 1 minute, incorporate the flour, then the orange juice.
Place in a double boiler, let cook for 2 minutes while constantly stirring the mixture.
Off the heat mix the cointreau, grand-marnier. Reserve.
Whip the whites until stiff peaks form.
Incorporate into the previous mixture. Turn on the oven to 200°C (390°F).
Fill each crêpe with 2 tablespoons of the sabayon mixture deposited on one half. Fold the other half over it.
Arrange the crêpes in a baking dish, let cook for 4 minutes.
Dust with icing sugar, cook for another 4 minutes. Enjoy immediately.