Preparation of the pancake batter for this recipe
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Ingredients for 4 servings

servings
  • 2.6 oz (75 g) of flour
  • 1/2.1 qt (2 l) of milk
  • 3 eggs (3 yolks and 3 whites)
  • 0.7 oz (20 g) of caster sugar
  • 0.2 oz (5 g) of fine salt
  • 1/2 packet of baking powder
  • 1.75 oz (50 g) of meunière butter
For the filling:
  • 3 tart apples (Calville style) peeled, coated with lemon juice, cored and cut into very thin slices
  • 1 fl oz (3 cl) of calvados (optional) poured over the apple slices
  • caster sugar butter