Recipe: Apple Crumble with Reinettes

Name: Crumble aux Reinettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: crumble aux reinettes 6 personnes :1,2 kg de reine de reinettes; 100 g de cranberries séchées et sucrées; 50 g de cassonade; pour le crumble; 125 g d'amandes en poudre; 125 g de farine de sarrasin; 75 g de cassonade; 75 g de flocons de châtaigne; 10 cl de huile de noix

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (7 reviews) Desserts

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

a gluten-free, dairy-free recipe

Ingredients for 6 servings

apple crumble for 6 people:

1.2 kg of Reinette apples
100 g of dried sweetened cranberries
50 g of brown sugar
for the crumble
125 g of ground almonds
125 g of buckwheat flour
75 g of brown sugar
75 g of chestnut flakes
10 cl of walnut oil

Step-by-step directions

1 Peel and core the apples. Cut them into quarters, then slice them thickly. Place the slices in an oven-safe dish and mix them with the cranberries and 50 g of brown sugar.
2/ In a bowl, put the ground almonds, buckwheat flour, and brown sugar. Add the walnut oil and mix everything together with a fork. 3/ Add the chestnut flakes and gently mix everything between your fingers to avoid breaking the flakes too much.
4/ Cover the dish with aluminum foil and bake for 25 minutes at 190°. Remove the aluminum foil and continue cooking for 10 minutes, until the crumble is well golden.
even for those who don't avoid gluten or dairy products, it's a delight.