Recipe: Tomato-Goat Cheese Crumble

Name: Tomato-Goat Cheese Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 4.25 oz (120 g) flour; 2.8 oz (80 g) grated parmesan; 5 oz (140 g) softened butter; 6 tomatoes; 1 goat cheese log; fresh basil leaves; freshly ground pepper

By mel10 4.5/5 (8 reviews) · 🍳 4 made it

Prep 10 min

Cook 35 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

4.25 oz (120 g) flour
2.8 oz (80 g) grated parmesan
5 oz (140 g) softened butter
6 tomatoes
1 goat cheese log
fresh basil leaves
freshly ground pepper

Step-by-step directions

1 wash and blanch the tomatoes. remove the seeds then cut into small cubes and sauté them in a spoonful of olive oil then
add the chopped basil, fine salt and freshly ground pepper.
simmer for approximately 15 min.

2 cut the goat cheese log into slices about 1 cm thick

3 preparation of the crumble mixture:
in a salad bowl, mix the flour and parmesan make a small well then add the butter cut into cubes. knead everything together.
set aside.

4 in individual ramekins, put the tomato mixture.
cover with goat cheese slices.
then cover with the crumble mixture.

5 bake for 15-20 min in the oven at 355°F (180°C) (gas mark 6).
the crumbles are cooked when the top is golden.

Chef Patrick's Comment

A nice recipe that smells like the south, you can even make it a nice evening meal by serving it for example with a small mesclun salad dressed with olive oil and garlic croutons.