Ingredients for 6 servings
- 1 pre-sliced smoked duck breast
- 100 g (3.5 oz) of semi-cooked foie gras
- 3 cl (1 fl oz) of Port
- 30 cl (1.25 cups) of heavy cream
- Salt, pepper
- Dill
Recipe: Foie Gras Spoons with Smoked Duck Breast
Prep
15 min
Total
15 min
Servings
6 serv.
A lovely idea for food enthusiasts! For an appetizer buffet for example, or an original starter for a festive meal. A very successful marriage of foie gras and smoked duck breast.
Step-by-step directions
1 Cut the foie gras into pieces. Blend it. Then add the Port and blend everything to obtain a fine purée.
2/Add half (15 cl (0.6 cup)) of the heavy cream and blend again. Pour this preparation into a bowl and add the remaining (15 cl (0.6 cup)) of heavy cream. Mix gently. Adjust the seasoning.
3/Pass this preparation through a very fine sieve to eliminate any risk of lumps. Pour the preparation into a siphon, add 1 gas cartridge according to the size of the siphon, shake the siphon well and let rest for 60 minutes in the fridge.
4 In small porcelain appetizer spoons place 2 slices of smoked duck breast stuck together. In the shape of rings.
5/ Fill all the rings with foie gras whipped cream. This operation must be done at the last minute, because the foie gras whipped cream has a rather limited consistency.
6/ Decorate with dill.
Serve and enjoy
Suggested beverage: Crémant de Bordeaux or Provence rosé
Chef Patrick's Comment
Beautiful recipe that will be welcome during the festive season. Moreover, variations are possible with shellfish blades, Parma ham and even truffle shavings.
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