Recipe: Foie Gras Spoons with Smoked Duck Breast

1 Cut the foie gras into pieces. Blend it. Then add the Port and blend everything to obtain a fine purée.
2/Add half (0.6 cup (15 cl)) of the heavy cream and blend again. Pour this preparation into a bowl and add the remaining (0.6 cup (15 cl)) of heavy cream. Mix gently. Adjust the seasoning.
3/Pass this preparation through a very fine sieve to eliminate any risk of lumps. Pour the preparation into a siphon, add 1 gas cartridge according to the size of the siphon, shake the siphon well and let rest for 60 minutes in the fridge.

4 In small porcelain appetizer spoons place 2 slices of smoked duck breast stuck together. In the shape of rings.
5/ Fill all the rings with foie gras whipped cream. This operation must be done at the last minute, because the foie gras whipped cream has a rather limited consistency.
6/ Decorate with dill.
Serve and enjoy
Suggested beverage: Crémant de Bordeaux or Provence rosé