Recipe: Iceberg Drift

Name: Iceberg Drift
Prep time: 10 min
Total time: 250 min
Yield: 4 servings
Ingredients: 80 g (2.8 oz) of powdered sugar,; 4 egg whites,; 4 scoops of nougat ice cream; 4 circles of sponge cake 10 cm (cut from a previously made sponge cake

By HENRIETTA ★ ★ ★ ★ ★ 4.1/5 (14 reviews) Desserts

Prep 10 min

Rest 4h

Total 4h10

Servings 4 serv.

Ingredients for 4 servings

80 g (2.8 oz) of powdered sugar,
4 egg whites,
4 scoops of nougat ice cream
4 circles of sponge cake 10 cm (cut from a previously made sponge cake

Step-by-step directions

1 Prepare the meringue by beating the egg whites and sugar until stiff peaks form using an electric mixer.

2 Top each of the 4 sponge cake circles with a scoop of nougat ice cream.

3 Put the meringue in a piping bag with a tip. Cover the ice cream and sponge cake with the meringue.

4 Freeze for 4 hours, you can even prepare the dessert the day before.
To finish... If you wish, just before serving, drizzle the iceberg drifts with flamed alcohol (Grand Marnier, rum, Cointreau depending on taste

5 Using a kitchen torch, brown the meringue