Recipe: Dessert with Exotic Flavors

1 Cook the rice for 10 minutes and drain it. Break the coconut with a hammer, peel it and cut it into small pieces. Set aside.

2 Peel the plantain bananas by making an incision in the quite thick skin. Cut into slices of varying thickness.

3 Sprinkle with sugar and caramelize. Heat a pan with a little olive oil.

4 Put the bananas in the pan, add the sugar and the vanilla pod split in two and scraped. Let cook until they are golden and tender.

5 Then finally pour in the coconut milk and mix well and heat for 3 minutes over low heat.
It's ready !!!!!