Ingredients for 4 servings
- 2 ripe plantain bananas
- 200 g of two-color rice
- 15 cl of unsweetened coconut milk
- 2 tbsp of brown sugar
- 1 BOURBON vanilla pod
- 1/2 coconut
Recipe: Dessert with Exotic Flavors
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 serv.
Step-by-step directions
1 Cook the rice for 10 minutes and drain it. Break the coconut with a hammer, peel it and cut it into small pieces. Set aside.
2 Peel the plantain bananas by making an incision in the quite thick skin. Cut into slices of varying thickness.
3 Sprinkle with sugar and caramelize. Heat a pan with a little olive oil.
4 Put the bananas in the pan, add the sugar and the vanilla pod split in two and scraped. Let cook until they are golden and tender.
5 Then finally pour in the coconut milk and mix well and heat for 3 minutes over low heat.
It's ready !!!!!
Chef Patrick's Comment
Exotic recipe and difficult to make by everyone, in my opinion it would be better made with mini bananas well sugared.
Wine Pairing
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