Recipe: The little island flavored bets

1 In a large pot pour 2 tablespoons of olive oil, heat then add your mushrooms and onions, salt and add your turmeric and thyme, sweat covered gently for about ten minutes.

2 Then add your tomato concentrate, stir for 2 minutes then pour in the white wine, lemon juice (or combava) and coriander seeds.

3 Let simmer covered gently for 20 minutes, test the seasoning then turn off the heat and keep it this way until completely cooled.
Then transfer to a nice salad bowl, cover with plastic wrap and put it in the refrigerator for at least 24 hours.
When you wish to put this delicious appetizer on the table, remove it from the cold 30 minutes before.