Recipe: The little island flavored bets

Name: The little island flavored bets
Prep time: 30 min
Cook time: 30 min
Total time: 1500 min
Yield: 6 servings
Ingredients: 500 g de petits champignons de Paris les pieds retirés et juste passés a l'eau; 3 échalotes ciselées finement; huile d'olives de bonne origine; 40 cl de muscadet; 200 g de petits oignons grelots juste épluchés; sel fin de mer; 1 belle cuiller a soupe de Curcuma de Madagascar; quelques grains de coriandre; 1 belle cuiller a soupe de concentré de tomate de belle origine.; 1 jus de citron non traité ou combava; un peu de fleur de thym citron.

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.8/5 (5 reviews) Vegetables

Prep 30 min

Cook 30 min

Rest 24h

Total 25h

Servings 6 serv.

Ingredients for 6 servings

500 g of small button mushrooms with stems removed and just rinsed
3 shallots finely chopped
good quality olive oil
40 cl of muscadet
200 g of small pearl onions just peeled
fine sea salt
1 generous tablespoon of Madagascar Turmeric
a few coriander seeds
1 generous tablespoon of high quality tomato concentrate
1 juice of untreated lemon or combava
a little lemon thyme flower

Step-by-step directions

1 In a large pot pour 2 tablespoons of olive oil, heat then add your mushrooms and onions, salt and add your turmeric and thyme, sweat covered gently for about ten minutes.

2 Then add your tomato concentrate, stir for 2 minutes then pour in the white wine, lemon juice (or combava) and coriander seeds.

3 Let simmer covered gently for 20 minutes, test the seasoning then turn off the heat and keep it this way until completely cooled.
Then transfer to a nice salad bowl, cover with plastic wrap and put it in the refrigerator for at least 24 hours.
When you wish to put this delicious appetizer on the table, remove it from the cold 30 minutes before.

Champignons de paris Légumes Muscadet Curcuma Accompagnement viandes