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Recipe: Sweetness of Potato

By AFTouch-Cuisine 5/5 (4 reviews)

Recipe Sweetness of Potato - Chef recipe — Photo: Pixelbliss

Prep 5 min

Cook 40 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

6 large potatoes.
2.1 cups (50 cl) of thick sour cream
6 eggs salt pepper

Step-by-step directions

1 Cook the potatoes in salted water for 30 minutes.
2/ Hollow out the potatoes, salt and pepper the inside.
3/ In each one add the mixture of potato pulp, egg and sour cream. Bake at temperature 8 for 10 minutes.

Chef Patrick's Comment

Excellent idea here is how to execute it for 6 people cook 6 large potatoes in their skins by steaming or in salted water cut the ends so that the potatoes stand upright cut through the thickness the potatoes in 2 and remove some pulp this will make you small nests then install them on a baking sheet with coarse salt so that the 1/2 potatoes hold well salt and pepper them well, then crack in each cavity 1 egg add a spoonful of ca

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Wine Pairing

Sylvaner Alsace & Eastern France Bordeaux Clairet South-West France Dry Pacherenc du Vic Bilh South-West France Irancy Burgundy Chablis Burgundy Mâcon Burgundy Côtes de Provence Provence & Corsica Jasnières Loire Valley Quincy Loire Valley Saint-Pourçain Loire Valley Savoie Wine Savoie Côtes du Jura Jura Brown Ale Alsace & Eastern France

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Did you know?

What is the difference between 'bleu' and 'saignant' in meat cooking?

Saignant is rarer than bleu Bleu is rarer with a cold center, saignant is more cooked with a warm center Bleu and saignant are identical

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Sweetness of Potato 5/5 (4 reviews)

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