Vin de Savoie
SavoieVin de Savoie is a wine produced in the Savoie region, situated in the French Alps. It is characterized by vines cultivated on steep, sloping terrain, which imparts a unique and distinctive character to the wine. The vineyards are planted primarily on clayey and granitic soils at altitudes ranging from 300 to 800 metres.
The grape varieties most commonly used to produce Vin de Savoie are Jacquère, Altesse, Chardonnay, and Mondeuse. Jacquère is the most widely planted variety and is used to produce dry, light white wines, while Altesse is employed for dry white wines of greater structure. Chardonnay is used to produce dry, fruity white wines, and Mondeuse is used for full-bodied, structured red wines.
Vin de Savoie is also characterized by its traditional winemaking method, which involves fermenting the grapes at low temperature to preserve natural aromas and flavours. The wines are aged in oak barrels to develop additional complexity.
Savoie wines are often paired with local dishes such as fondue, raclette, and charcuterie. The dry white wines are equally suited to accompany fish and seafood, while the red wines complement red meat dishes.
Vin de Savoie is an authentic and distinctive wine that reflects the mountainous region in which it is produced. It represents an excellent choice for those seeking to discover different and original wines with genuine history and tradition.
