Prep
15 min
Cook
7 min
Total
22 min
Servings
4 serv.
This very old recipe has only one drawback, it must be made with freshly caught trout and killed just a few minutes before being cooked so that they retain all the mucus covering them
Ingredients for 4 servings
Trout au Bleu for 4 people:
- 4 trout
- 4 carrots
- 2 onions
- bay leaf
- lemon
- vinegar
- a little melted butter
- salt and pepper
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