Prep
30 min
Cook
15 min
Total
45 min
Servings
6 serv.
Ingredients for 6 servings
As one must never deny one's origins.
- Opening of trout fishing season in Lot!
- The countdown has begun.
- On Saturday, March 14 at 6:34 a.m., rivers and bodies of water in Lot will welcome many trout fishermen to their banks.
- Each year, this event brings together several thousand practitioners throughout the department and symbolizes much more than a simple act of fishing: it embodies the return to the banks, the arrival of spring, privileged moments in nature and magnificent moments shared with family or friends, along the water!
- A favorable hydrological context
- After several months marked by regular and particularly abundant rainfall in February, water levels are particularly encouraging for this start of season.
- It would be quite inappropriate for fishermen to... read here: https://direlot.fr/.../7777979-ouverture-de-la-truite.../
- Community of Communes of the Valley of Lot and Vineyards
- 6 wild trout (Fario type) from 7.75 oz (220 g) to 9 oz (260 g) gutted through the gills, cleaned and dried
- 4.5 oz (130 g) of farmhouse butter with a drop of rapeseed oil
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