Upside-Down Quiche Tatin golden and flaky

1 Cook the potatoes in water or steam.

2 Preheat your oven to thermostat 6/7

3 Line a mold with bacon slices. Then add your grated emmental cheese.

4 Cut your potatoes into slices and place them on the cheese, and finally add the goat cheese cut into slices.

5 Beat the cream in a large bowl with the eggs, salt and pepper, pour into your mold.

6 Cover with puff pastry on top like a tarte tatin and prick it.

7 Bake in the oven for 30 minutes.
and there you have it unmold your quiche tatin upside down onto a serving plate and serve with a nice green salad.