Ingredients for 6 servings
- 7 or 8 potatoes
- 8 thin slices of bacon
- 150 g (5.25 oz) of emmental cheese
- 1 goat cheese
- 3 whole eggs
- 20 cl (0.8 cup) of crème fraîche
- salt and ground pepper
- 1 puff pastry
Recipe: Quiche tatin
Prep
20 min
Cook
30 min
Total
50 min
Servings
6 serv.
Step-by-step directions
1 Cook the potatoes in water or steam.
2 Preheat your oven to thermostat 6/7
3 Line a mold with bacon slices. Then add your grated emmental cheese.
4 Cut your potatoes into slices and place them on the cheese, and finally add the goat cheese cut into slices.
5 Beat the cream in a large bowl with the eggs, salt and pepper, pour into your mold.
6 Cover with puff pastry on top like a tarte tatin and prick it.
7 Bake in the oven for 30 minutes.
and there you have it unmold your quiche tatin upside down onto a serving plate and serve with a nice green salad.
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