Asparagus Quiche crispy and golden

Name: Asparagus Quiche
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.2 lb (1 kg) of asparagus; 7 oz (200 g) of bacon; 1 pie crust; 2 eggs; crème fraîche; grated cheese

By christina68 4.2/5 (9 reviews) · 🍳 19 made it

Prep 5 min

Cook 40 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2.2 lb (1 kg) of asparagus
7 oz (200 g) of bacon
1 pie crust
2 eggs
crème fraîche
grated cheese

Step-by-step recipe

Peel the asparagus and cook in a pressure cooker.
Brown the bacon in a pan.
Drain and place on the crust.
Whisk the eggs with the crème fraîche.
Coat the crust and sprinkle grated gruyere on top.
Bake for approximately 35 minutes

Chef Patrick's Comment

Good recipe. You can also roast the asparagus a little in olive oil before placing them on your quiche and add a little nutmeg to your mixture.

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Wine Pairing

Beaujolais Burgundy Côtes du Jura Jura

Explore all French wines ›

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Did you know?

Which dry French white wine is produced in the Loire Valley and pairs perfectly with goat cheeses?

Chablis Sancerre Muscadet

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Continue exploring

You enjoyed this recipe of asparagus quiche? Discover other recipes of savoury tarts, or browse the other dishes category. This dish pairs well with Beaujolais and Côtes du Jura.

Other dishes Savoury tarts Asparagus Quiche Savory tart Meat Side Dish Asparagus Quiche Appetizer Beaujolais Côtes du Jura