Recipe: Orange caramelised endives

Name: Endives caramélisées
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1,5 d'endives bien blanches et de tailles identiques; 50 g de beurre; 15 cl de jus d'oranges (pressées si possible); sel et poivre du moulin

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.9/5 (34 reviews) Vegetables

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

We are often looking for a accompaniment which is a bit different to go with a roast or else. This recipe is ideal with a roast of pork or veal for example.

Ingredients for 6 servings

1.5kg endives of the same size
50g butter
15cl fresh orange juice
salt and pepper

Step-by-step directions

1 Trim down the ends of your endives and get rid of the core. Melt down the butter in a large, shallow pot and place your endives in it.

2 Allow your endives to colour a little bit and season them with salt and pepper. Pour in the orange juice and cover the lot with a piece of parchment (in which you would have made a hole in the centre). Cook for 20 minutes.

3 Then, get rid of the parchment and increase the heat. Caramelise slightly your endives all over. It is ready to serve.

Place your caramelised endives in the shape of a flower on a tray with your roast placed on the top of them. Let us know what your guest thought of it!

Endives Accompagnement agneau Orange Accompagnement gigot Accompagnement porc Caramel Démodées