Recipe: Fake crème brulée with carrots

1 Cut the carrots into pieces and steam them.

2 In a blender pour the silken tofu, ginger and arrow-root, and the cooked carrots.

3 Blend until it becomes a cream then add salt.

4 Pour this cream into small baking dishes, sprinkle with rice flakes and malt yeast.

5 Bake for approximately 25 minutes at temperature 6.