Recipe: Flamiche leeks coconut

1 finely mince the leek whites, plunge them for 3 minutes in salted boiling water

2 preheat your oven to 200°
blind bake the shortcrust pastry for 10 minutes

3 mix the coconut milk, eggs, gruyere, salt and pepper

4 pour the leeks and mixture onto the pastry

5 bake for 40 minutes at 200°

6 to be enjoyed hot