Recipe: Prawns with Orange and Sweet Potato Mash

1 In a saucepan pour a little milk, then add your large chunks of sweet potato, cover with milk salt then let cook gently covered for 15 minutes.

2 In a sauté pan or large skillet heat 2 tablespoons of olive oil then place your prawns in it and sear them for 2 minutes on each side salt and pepper add the liqueur for 1 minute additional cooking remove the pan from heat and transfer your prawns to a plate while keeping the pan aside.

3 Drain your sweet potatoes a little then mash them either with a fork or with a potato ricer add your nutmeg and a nice knob of 1/2 salt butter* then keep warm.

4 Heat your pan then deglaze with your orange juice salt and pepper a little add your diced peppers then return your prawns and coat them with this mixture

5 On hot plates arrange a nice layer of sweet potato mash and 3 prawns coated with a little sauce.