Recipe: Chocolate and Ferrero Rocher Cakes

Preheat the oven to 180°C (355°F).

1 In a double boiler, melt the chocolate. Off the heat, add the butter and mix until completely melted. Set aside.

2 In a bowl, whisk the eggs with salt and sugar until the mixture froths. Add the milk and mix. Add the obtained mixture to the chocolate/butter mixture and stir carefully.

3 Mix the flour, baking powder and cocoa. Sift everything and gradually add it to the liquid preparation until you obtain a smooth and homogeneous mixture.

4 Distribute the preparation into individual silicone molds (here briochette molds). Place a Ferrero Rocher in the center of each mold, push it to the bottom of the mold and bake for 25 minutes. Unmold and let cool on a rack.