Recipe: Chocolate and Ferrero Rocher Cakes

Name: Chocolate and Ferrero Rocher Cakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Gâteaux au chocolat et ferrero rocher pour 16 gâteaux :; 16 ferrero rocher; 180 g de chocolat aux noisettes (nestlé dessert); 50 g de sucre; 50 g de beurre; 200 g de farine; 1 sachet de levure chimique; 2 cs de cacao non sucré van houten; 2 oeufs; 15 cl de lait; 1 pincée de sel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

Chocolate and Ferrero Rocher cakes for 16 cakes:
16 Ferrero Rocher
180 g hazelnut chocolate (Nestlé dessert)
50 g sugar
50 g butter
200 g flour
1 packet baking powder
2 tbsp unsweetened cocoa powder Van Houten
2 eggs
15 cl milk
1 pinch of salt

Step-by-step directions

Preheat the oven to 180°C.

1 In a double boiler, melt the chocolate. Off the heat, add the butter and mix until completely melted. Set aside.

2 In a bowl, whisk the eggs with salt and sugar until the mixture froths. Add the milk and mix. Add the obtained mixture to the chocolate/butter mixture and stir carefully.

3 Mix the flour, baking powder and cocoa. Sift everything and gradually add it to the liquid preparation until you obtain a smooth and homogeneous mixture.

4 Distribute the preparation into individual silicone molds (here briochette molds). Place a Ferrero Rocher in the center of each mold, push it to the bottom of the mold and bake for 25 minutes. Unmold and let cool on a rack.