Duck gizzards are not only consumed in salads, as proof this recipe is enhanced with button mushrooms and a light sauce based on poultry broth and cumin. After 2 hours of gentle simmering, the gizzards become meltingly tender. The cumin adds subtle warmth that makes the difference. Plan about 2h30 total, and you don't need to hover over the pot.
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Ingredients for 4 servings

servings
  • 17.75 oz (500 g) of fresh duck gizzards
  • 1 onion
  • 3 tablespoons of olive oil
  • 14 oz (400 g) of button mushrooms "preferably fresh"
  • salt, pepper
  • 1/2.1 qt (2 liter) of poultry broth
  • 1 tablespoon of cumin
  • 2 tablespoons of cornstarch (diluted in cold water)