Ingredients for 6 servings
- 6 rabbit cutlets
- butter - salt - pepper
- 1 heaping tablespoon ground nutmeg
- 30 cl (1.25 cups) crème fraîche
- fresh or canned mushrooms
Recipe: Rabbit Cutlets with Nutmeg
Prep
15 min
Cook
180 min
Total
3h15
Servings
6 serv.
Step-by-step directions
1 in a bowl mix the nutmeg with the crème fraîche
2 in a casserole dish, brown the rabbit cutlets in a little butter, salt, pepper lightly
3 pour the nutmeg and cream mixture over the meat, add the mushrooms
4 let cook over low heat for approximately 3/4 hour
5 serve with quinoa
Wine Pairing
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