Recipe: Gnocchi en crème de sauge

1 In a tea ball place your sage leaves and your thyme.

2 Heat your milk then place your tea ball at a boil, add your gnocchi when they turn on themselves then they will be cooked, turn off the heat, cover and let rest for 10 minutes.

3 Meanwhile in a saucepan make your small roux, melt the butter then add the flour, stir well with a whisk and turn off your heat.

4 Drain your gnocchi, then pour the cooking liquid into your roux, put back on the heat while stirring then add the cream, taste for seasoning then your gnocchi and let simmer for 2 minutes.

5 Plate on nice warm shallow dishes and sprinkle them with your walnut "crumbs" (for texture and chorizo dice to enhance the taste).