Recipe: Marinated Herrings

Name: Marinated Herrings
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 kg de petits harengs ou 1 kg de filets de gros harengs levés; 2 beaux oignons épluchés et émincés; 2 grosses carottes épluchées et émincées; 4 clous de girole écrasés avec 6 grains de poivre, sel fin, 1 feuille de laurier et un peu de fleur de thym; 1/2 bouteille (soit 37,5 cl) de vin blanc sec (Gros Plant par exemple); 10 cl de vinaigre d'alcool

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Fishes

Prep 20 min

Total 20 min

Servings 6 serv.

Here is my recipe for marinated herrings. To preserve them in jars, it will be more complicated (because of the somewhat technical equipment: sealing machine, etc.)

Ingredients for 6 servings

Marinated herrings for 6 people:

2 kg of small herrings or 1 kg of fillets of large herrings
2 beautiful onions peeled and sliced
2 large carrots peeled and sliced
4 cloves crushed with 6 peppercorns, fine salt, 1 bay leaf and a little thyme flowers
1/2 bottle (37.5 cl) of dry white wine (Gros Plant for example)
10 cl of alcohol vinegar

Step-by-step directions

THE EVENING BEFORE
Clean the small herrings or fillets then sprinkle with fine salt, cover with plastic wrap and refrigerate
THE NEXT MORNING

1 Preheat the oven to 220° (th7)

2 In a high oven-safe dish, lay a layer of herrings, some pepper and clove, some carrots and onions, some herbs (chopped) if possible (flat parsley, chervil, …), some thyme, then cover with a little white wine and a little vinegar then build up layers by repeating the same operation. Finish with the white wine and the bay leaf, bring to a boil then put in the oven for 15 minutes

3 Remove the dish and let the herrings cool in their cooking liquid. Then refrigerate covered and serve gradually starting from the next day

Vin Hareng Marinade pour poisson Entrée Fume et marine