Recipe: Young Rabbit Antibois Style

The evening before.

1 Remove the germ from the garlic cloves then slice them finely.

2 In a dish arrange your rabbit legs, season with salt and freshly ground pepper, then on each leg place 2 garlic petals and wrap them in the bacon strip.

3 Cover with a spoonful of olive oil, cover with plastic wrap and refrigerate.
The next morning.

4 Preheat your oven to 180°(th6).

5 In a Dutch oven place 2 tablespoons of olive oil, when it is hot add your onions, let them color for 2 minutes then add the tomatoes, the savory and marjoram, the degermed and chopped garlic clove. Salt and pepper and let cook covered gently for 15 minutes.

6 Then place the rabbit legs in the Dutch oven covering them with this tomato sauce, bring back to a boil then place in the oven at 180°(th 6) for 1 hour 30 minutes.