The Perfect French Breakfast rich and satisfying

Remove the seeds from the apples, cut them into pieces.
Put them in a saucepan with the honey, vanilla and water
Cook over medium heat. Stir regularly. The apples will gradually release water and reduce. Allow at least 45 minutes of cooking time.
You should be able to easily crush the apples with a fork, the water must have evaporated.
Add the butter. Mix for 1 minute over very low heat.
Pour all ingredients into a blender bowl and blend very finely.
Then add the 2 tablespoons of ground almonds, mix gently then
- Pour into a jam jar and keep in the refrigerator
Have a great day
An indulgent breakfast
Everyone has their own recipe for apple butter. In mine, there are 2 tbsp of ground almonds and 1 tsp of vanilla which brings a subtle taste to garnish my pastries