Recipe: Macaroni with Anchovies

First of all, something to remember: for good eaters plan 2.8 oz (80 gr) of dry pasta per person and especially cook them in a large volume of water. for this recipe it's 5.25 qt (5 liters) minimum.
-1) Heat your water, bring to boil add a pinch of coarse salt then the macaroni. cooking 15 minutes.
-2) Meanwhile in a large round frying pan heat 3 tablespoons of olive oil then add the tomatoes, garlic and anchovy fillets crushed with a fork do not salt but pepper well with ground pepper.
-3) Drain the macaroni, put them in your frying pan and mix everything well. place in the center of the table and enjoy, it's divine.