Ingredients for 6 servings
- 500 gr (17.75 oz) of macaroni
- 2 cloves of garlic (degerminated, crushed and chopped)
- 500 gr (17.75 oz) of tomatoes (peeled, seeded and cut into large cubes)
- 8 anchovy fillets in olive oil
- olive oil
- salt and ground pepper
Recipe: Macaroni with Anchovies
Prep
20 min
Cook
25 min
Total
45 min
Servings
6 serv.
Step-by-step directions
First of all, something to remember: for good eaters plan 80 gr (2.8 oz) of dry pasta per person and especially cook them in a large volume of water. for this recipe it's 5 liters (5.25 qt) minimum.
-1) Heat your water, bring to boil add a pinch of coarse salt then the macaroni. cooking 15 minutes.
-2) Meanwhile in a large round frying pan heat 3 tablespoons of olive oil then add the tomatoes, garlic and anchovy fillets crushed with a fork do not salt but pepper well with ground pepper.
-3) Drain the macaroni, put them in your frying pan and mix everything well. place in the center of the table and enjoy, it's divine.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.