Recipe: Gourmet Macaroni with Scallops

1 Bring 2.1 qt (2 liters) of salted water to a boil with the turmeric. When boiling, add your macaroni and cook for 9 minutes.

2 Meanwhile, in a pan, pour 2 tablespoons of olive oil. When hot, add your button mushrooms, salt, pepper, then cover the pan. Cook for 4 minutes, then add your diced zucchini and scallops, cook for 2 minutes. Finally, add your peas, cook for 1 minute, 7 minutes total. Taste and adjust salt if needed, add a pinch of Espelette pepper. Turn off heat and cover.

3 Your macaroni is cooked, drain it quickly (it's okay if a bit of cooking liquid remains). Pour it directly into your pan with the vegetables, toss everything together so the flavors and aromas blend well, then arrange nicely on warm plates.