Recipe: Mini pine nut and honey tarts

1 Prepare the dough; pour the sifted flour into a large bowl, work the butter into the flour with your fingertips until you obtain fine breadcrumbs.

2 On a floured work surface, knead the dough, then roll it out, cut out rounds with a cookie cutter, carefully remove them and line the cavities of the mini-muffin tins.

3 Prepare the filling; spread the pine nuts on a baking sheet and lightly toast for 2 minutes.

4 Let cool, then distribute them in the mini tarts, mix the melted butter, honey and brown sugar with a fork, then cover the pine nuts with this mixture.

5 Bake and cook for 15 minutes until the mini tarts are golden, let cool slightly before unmolding.

6 Let cool, and sprinkle with powdered sugar before serving.