Recipe: Chocolate Molten Cake with Speculoos Heart

Name: Chocolate Molten Cake with Speculoos Heart
Prep time: 10 min
Cook time: 6 min
Total time: 76 min
Yield: 8 servings
Ingredients: 4.5 oz (130 gr) of chocolate; 2.5 oz (70 gr) of semi-salted butter; 2.1 oz (60 gr) of sugar, 3 eggs; 1.25 oz (35 gr) of flour; 4 teaspoons of speculoos paste

By AFTouch-Cuisine 4.2/5 (10 reviews) · 🍳 19 made it

Prep 10 min

Cook 6 min

Rest 1h

Total 1h16

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

4.5 oz (130 gr) of chocolate
2.5 oz (70 gr) of semi-salted butter
2.1 oz (60 gr) of sugar, 3 eggs
1.25 oz (35 gr) of flour
4 teaspoons of speculoos paste

Step-by-step directions

1 Melt 4.5 oz (130 gr) of chocolate + 2.5 oz (70 gr) of butter.

2 Add 2.1 oz (60 gr) of sugar.

3 Incorporate 3 eggs.

4 Add 1.25 oz (35 gr) of flour.

5 Refrigerate for 1 hour.
-6 Divide into individual molds.
-7 Add 1 teaspoon of speculoos paste in each mold.
-8 Bake for 5 to 6 minutes at 390°F (200°C).

Chef Patrick's Comment

We are not familiar with speculoos paste, your cake recipe certainly comes to us from the North (smiles).

Also explore

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Wine Pairing

Banyuls Natural Sweet Wines Maury Natural Sweet Wines

Explore all French wines ›

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Did you know?

Which kitchen instrument is used to strain a sauce to remove lumps?

The ladle The strainer or sieve The skimmer

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You enjoyed this recipe of chocolate molten cake with speculoos heart? Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Banyuls and Maury.

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