Ingredients for 8 servings
- 130 gr (4.5 oz) of chocolate
- 70 gr (2.5 oz) of semi-salted butter
- 60 gr (2.1 oz) of sugar, 3 eggs
- 35 gr (1.25 oz) of flour
- 4 teaspoons of speculoos paste
Recipe: Chocolate Molten Cake with Speculoos Heart
Prep
10 min
Cook
6 min
Rest
1h
Total
1h16
Servings
8 serv.
Step-by-step directions
1 Melt 130 gr (4.5 oz) of chocolate + 70 gr (2.5 oz) of butter.
2 Add 60 gr (2.1 oz) of sugar.
3 Incorporate 3 eggs.
4 Add 35 gr (1.25 oz) of flour.
5 Refrigerate for 1 hour.
-6 Divide into individual molds.
-7 Add 1 teaspoon of speculoos paste in each mold.
-8 Bake for 5 to 6 minutes at 200°C (390°F).
Chef Patrick's Comment
We are not familiar with speculoos paste, your cake recipe certainly comes to us from the North (smiles).
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.