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Ingredients for 6 servings

servings
  • 10.5 oz (300 g) of stale hand-cut bread or brioche cut into large chunks
  • 1.1 qt (1 litre) of whole farm milk
  • 5.25 oz (150 g) of brown sugar
  • a little vanilla extract
  • 8.75 oz (250 g) of "Bergeron" apricots, very ripe, pitted and cut into large dice.
  • 3.5 oz (100 g) of hazelnuts crushed and just toasted in a pan.
  • 4 eggs beaten as an omelette.
  • 1.7 fl oz (5 cl) of amber rum (not required)
  • a few drops of bitter almond extract.
  • 2.8 oz (80 g) of apricot jam or jelly.