Ingredients for 4 servings
- 4 kg (8.75 lb) of New Zealand mussels
- 5 branches of green celery
- 1 bunch of flat parsley
- 10 sprigs of chives
- 2 onions
- 2 tablespoons of butter
- 1 tablespoon of mustard
- 1 bay leaf
- black pepper (freshly ground)
- salt
- crème fraîche
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