New Zealand-Style Moules Marinière fresh and briny

Name: New Zealand-Style Moules Marinière
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 8.75 lb (4 kg) of New Zealand mussels; 5 branches of green celery; 1 bunch of flat parsley; 10 sprigs of chives; 2 onions; 2 tablespoons of butter; 1 tablespoon of mustard; 1 bay leaf; black pepper (freshly ground); salt; crème fraîche

By hachettes 3.8/5 (11 reviews) · 🍳 22 made it

Prep 15 min

Cook 5 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

8.75 lb (4 kg) of New Zealand mussels
5 branches of green celery
1 bunch of flat parsley
10 sprigs of chives
2 onions
2 tablespoons of butter
1 tablespoon of mustard
1 bay leaf
black pepper (freshly ground)
salt
crème fraîche

Step-by-step recipe

1 Melt the butter in a large pot and sauté the onions and celery for 5 minutes.

2 Add the mussels, half of the flat parsley and the bay leaf, and cook for 10 minutes covered over high heat until the shells open. Shake the pot from time to time to bring the mussels from the bottom to the top.

3 Meanwhile, mix the mustard with the crème fraîche, chives and remaining flat parsley. Salt and pepper to taste.

Chef Patrick's Comment

A recipe coming to us from New Zealand surely excellent but the Sailor-Style title does not quite correspond to its creation and French preparation.

Also explore

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Wine Pairing

Muscadet Loire Valley

Explore all French wines ›

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Did you know?

What is the approximate proportion of proteins in white fish like sole?

15-20% 30-35% 5-10%

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You enjoyed this recipe of new zealand-style moules marinière? Discover other recipes of mussels, or browse the fishes category. This dish pairs well with Muscadet.

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