Peel and grate a small piece of ginger Make a syrup with the water, sugar and ginger Peel the mango and kiwis Cut them into small dice Add them to the syrup and let cool Chill for 1 to 2 hours Serve the broth in small glasses, decorated with a cilantro leaf
Chef Patrick's Comment
Classic broth recipe. Personally I prefer it with some finely sliced mint leaves instead of cilantro which has too strong a flavor for this recipe.
You enjoyed this recipe of exotic fruit broth?
Discover other recipes of fruit desserts, or browse the desserts category. This dish pairs well with Haut Montravel.
-1380.jpg.webp)
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.