Ingredients
Exotic Fruit Broth:
- 1 ripe mango
- 4 kiwis
- 1 sprig of cilantro
- Fresh ginger
- 80 cl of water
- 60 g of sugar
Recipe: Exotic Fruit Broth
Prep
15 min
Total
15 min
Step-by-step directions
Peel and grate a small piece of ginger
Make a syrup with the water, sugar and ginger
Peel the mango and kiwis
Cut them into small dice
Add them to the syrup and let cool
Chill for 1 to 2 hours
Serve the broth in small glasses, decorated with a cilantro leaf
Chef Patrick's Comment
Classic broth recipe. Personally I prefer it with some finely sliced mint leaves instead of cilantro which has too strong a flavor for this recipe.
Wine Pairing
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