Recipe: Multi-fruit Clafouti

1 Preheat your oven to 355°F (180 °C), gas mark 6.

2 In a mixing bowl, combine the flour, eggs, salt, and agave syrup.

3 Gradually add the soy milk.

4 Cut the fruits into cubes.

5 Take a cake tin, pour in the batter, and arrange the fruit on top.

6 Bake for 30 minutes. Agave syrup is extracted from a cactus and has a very high natural sweetening power. You can find it in the organic or health food section of your supermarket. Soy milk is very easy to digest. This recipe is ideal for people with digestive issues or following a specific diet.