Recipe: Seafood Platter

Name: Seafood Platter
Prep time: 10 min
Total time: 70 min
Yield: 4 servings
Ingredients: 300 g de surimi râpé; 200 g de saumon fumé; 100 g de petites crevettes cuites et décortiquées; 100 g de grosses crevettes (facultatif); 3 c à s de mayonnaise; 4 tranches de pain de mie toastées et aillées; 1 grosse tomate émondée et coupée en 4 rondelles; 1 petite tomate émondée et coupée en dés; 2 citrons; ciboulette émincée; sel et poivre

By HENRIETTA ★ ★ ★ ★ ★ 5/5 (2 reviews) Fishes

Prep 10 min

Rest 1h

Total 1h10

Servings 4 serv.

Ingredients for 4 servings

300 g of grated surimi
200 g of smoked salmon
100 g of small cooked and peeled shrimp
100 g of large shrimp (optional)
3 tbsp of mayonnaise
4 slices of toasted bread with garlic
1 large tomato blanched and cut into 4 slices
1 small tomato blanched and cut into cubes
2 lemons
chopped chives
salt and pepper

Step-by-step directions

1 Using cookie cutters, cut out 4 slices of toasted bread, 8 slices of salmon, 4 slices of tomato
2/ In a bowl, mix: the surimi, small shrimp, blanched tomato cut into cubes, salmon scraps, chopped chives, salt and pepper. Add 3 tablespoons of mayonnaise, mix gently
3/ In each cookie cutter, place a slice of bread, then a slice of salmon. Cover with the shrimp mixture and salmon scraps. Add the tomato slice. Cover with the shrimp mixture and finally, add the smoked salmon slice.
4/ Decorate with a thin slice of lemon, olives, a small bunch of mâche and a few small mâche leaves all around.
5/ Refrigerate for 30 minutes. Remove the cookie cutters gently just before serving.
My suggestion: I didn't have kitchen rings. I used new PVC pipes in which I cut out the cookie cutters.