Recipe: Turnips with Cinnamon

Name: Turnips with Cinnamon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 glass of water; 2.2 lb (1kg) of turnips; 1 tablespoon of sugar and butter; cinnamon powder; salt, pepper (very little of each)

By AFTouch-Cuisine 5/5 (1 review)

Prep 5 min

Cook 30 min

Total 35 min

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

1 glass of water
2.2 lb (1kg) of turnips
1 tablespoon of sugar and butter
cinnamon powder
salt, pepper (very little of each)

Step-by-step directions

1 Peel the turnips and cut them into large cubes.
2/ Brown the turnips in the sugar and butter, add the water and cinnamon. Season with salt and pepper.
2/ Let simmer for 30 minutes.
Here is a simple, quick recipe that is very good to serve as a side dish.

Chef Patrick's Comment

You may also like small new turnips, turned, steamed and coated with half-salted butter.

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Turnips Cinnamon Vegetables Leg of lamb accompaniment Meat Side Dish

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Did you know?

Which Spanish chef is considered the pioneer of molecular gastronomy?

Albert Adrià Ferran Adrià Juan Mari Arzak

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Continue exploring

You enjoyed this recipe of turnips with cinnamon? Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts entremets Turnips Cinnamon Vegetables Leg of lamb accompaniment Meat Side Dish Coteaux du Layon Vouvray