Recipe: Eggs in green maritime version

Name: Eggs in green maritime version
Prep time: 15 min
Cook time: 10 min
Total time: 745 min
Yield: 4 servings
Ingredients: 8 beaux oeufs "bio"; 1 cuiller a soupe de poudre de spiruline"bio"; (Provenance Bretagne par exemple); 5 g de gros sel de mer; 12 filets d'Anchois de Collioures allongés préparés a l'huile d'olives; 2 tomates "Ananas" taillées en quartiers et assaisonnées sel et poivre; crème de vinaigre balsamique

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.4/5 (13 reviews) Starters

Prep 15 min

Cook 10 min

Rest 12h

Total 12h25

Servings 4 serv.

Ingredients for 4 servings

8 beautiful organic eggs
1 tablespoon of organic spirulina powder
(From Brittany for example)
5 g of coarse sea salt
12 fillets of Collioure anchovies lengthened prepared in olive oil
2 "Pineapple" tomatoes cut into quarters and seasoned with salt and pepper
balsamic vinegar cream

Step-by-step directions

1 The evening before, in a small bowl pour your spirulina and dilute it with 1 liter of hot water.

2 Pour into a saucepan adding 1/2 liter of water and salt with your sea salt, then at boiling point place your eggs one by one with a skimmer, cook for 9 minutes at a gentle simmer, then cover hermetically and let cool like this overnight.

3 Remove your green eggs and make a small slit so they stand upright well and arrange on a round plate by harmoniously overlapping the colors, then pour a little anchovy oil over everything and surround it all with drops of balsamic vinegar cream.

Oeufs Anchois Bretagne Amuse-bouche Entrée