Recipe: Chocolate omelette

1 In a mixing bowl, crack the eggs and add the brown sugar, grated chocolate, and salt, beating lightly.

2 Pour into a hot non-stick skillet and stir with a wooden spatula as if making scrambled eggs, then let the bottom set. Remove from heat and roll the omelette.

3 Place it on your work surface. Stretch a piece of plastic wrap, lay your omelette in the center, and shape it into a small roll by tightening on each side. Now you simply need to remove the omelette from the film, either hot or cold, slice it, and serve it plain, or place a little bitter orange marmalade or Cape Corsican citrus preserve in the center of each slice, or even pair it with good Tahitian vanilla ice cream or espresso-flavored English cream, for example.